Michelin-Star Mackerel Dish at Sustainably Sourced Focused Grace & Savour

The Staff Canteen

The Staff Canteen

Editor 14th August 2024
The Staff Canteen

Michelin-Star Mackerel Dish at Sustainably Sourced Focused Grace & Savour

Michelin-starred Grace & Savour's chef director, David Taylor crafts a dish featuring English mackerel with pickled green figs and gooseberries. Sourced from the on-site garden, the ingredients highlight David's Nordic cooking style, beautifully paired with fresh English produce.

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