Michelin starred chef Paul Leonard creates a pan roasted monkfish with shellfish sauce recipe

The Staff Canteen

The Staff Canteen

Editor 1st February 2024
The Staff Canteen

Michelin starred chef Paul Leonard creates a pan roasted monkfish with shellfish sauce recipe

Michelin starred chef Paul Leonard from The Forest Side in Cumbria creates a pan roasted monkfish with shellfish sauce recipe - a dish that is currently on the menu at the Cumbrian hotel in Grasmere. The monkfish is roasted whole with lots of butter.

Watch the full video: www.youtube.com/watch?v=PLKiKJ4ph6g

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