Silicon Baking Moulds

Silicon Baking Moulds
Mitchell & Cooper

Mitchell & Cooper

Standard Supplier 20th April 2011

Silicon Baking Moulds

Silicon moulds not only help to give shape and creativity to a finished product, but their thermal conductivity also ensures that they give the very best results to cooked or baked product.  The range of Silikomart Professional moulds from Mitchell & Cooper are available in a range of shapes from traditional muffin cases through to hearts, pyramids and volcanoes.
 Perfect for a range of ingredients including chocolate, pastillage, dough, sponge, pastry or even gelatine, the moulds are odourless and taste free.  Potentially they can also lead to healthier foods, as because of their non-stick properties you can use less fat in your recipes.
Capable of withstanding temperatures from –60ºC to +230ºC, the moulds are also shockproof, therefore allowing them to go directly from freezer to oven, without altering the shape of the product inside.  Made from 100% food safe liquid silicon, the moulds are both lightweight, practical and the perfect alternative to metal or paper.
Furthermore, because of their non-stick capabilities, they allow for fast and efficient de-moulding without the loss of time, product or shape.
The moulds are dishwasher proof and can be stored rolled up, always maintaining their original shape in a matter of seconds.
 For further information please call Mitchell & Cooper on 01825 765511.