Built with a busy kitchen in mind, the HotWhip maintains the texture, temperature and consistency of freshly-prepared sauces, mousses and desserts. By simply adding up to 1 litre of produce, it can provide up to 2 litres of delicate sauce; all without a skin forming on the recipe thanks to a gentle stirring motion.
Manufactured from high quality stainless steel, the Swiss ingenuity of the Kisag HotWhip is combined with everyday usability. Featuring a continuous run time of up to 3 hours and a wide temperature range of between 40-90ºC, the blender has the flexibility to prepare a wide selection of dishes. Boasting nine stirring speeds from 900 to 6000 revolutions per minute and a 350W motor, the Kisag HotWhip is uniquely versatile and suitable for a variety of kitchens. It’s also easy to clean with both the blade and container being dishwasher safe.
Guy Cooper, Managing Director at Bonzer, explains how the HotWhip blender will soon become an integral part of any busy kitchen:
“The Kisag HotWhip can revolutionise many of the processes undertaken in a range of kitchens thanks to its high efficiency and precise temperature control. Giving a high-quality output and time saving benefits, we believe that it will be like another pair of hands in the kitchen for busy chefs. Coming from the trusted Bonzer brand catalogue, it goes without saying that the Kisag HotWhip blender is not only useful but extremely reliable.”
