Mousse of Gooseliver, Red Portwine Gelee, Black Sesam Hips and Emulsion, Edelweiss Creme, Sisho cress

Mousse of Gooseliver, Red Portwine Gelee, Black Sesam Hips and Emulsion, Edelweiss Creme, Sisho cress
Sebastian Neiderhell

Sebastian Neiderhell

Sous Chef 27th April 2019

Mousse of Gooseliver, Red Portwine Gelee, Black Sesam Hips and Emulsion, Edelweiss Creme, Sisho cress