mullet, sautéed black kale and quinoa, crispy kale, crunchy quinoa, coconut and seaweed veloute, green kale sauce

mullet, sautéed black kale and quinoa, crispy kale, crunchy quinoa, coconut and seaweed veloute, green kale sauce
Mwai Ndungu

Mwai Ndungu

Sous Chef - Executive 17th April 2016
Mwai Ndungu

Mwai Ndungu

Sous Chef - Executive

mullet, sautéed black kale and quinoa, crispy kale, crunchy quinoa, coconut and seaweed veloute, green kale sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.