Norwegia, Oslo, Chef de Partie

Norwegia, Oslo, Chef de Partie
Mariusz Miroslaw Salamon

Mariusz Miroslaw Salamon

Executive Chef 31st May 2015
Mariusz Miroslaw Salamon

Norwegia, Oslo, Chef de Partie

Jedna z lepszych w Norwegii ... Praca w Oslo fine dinning Chef de Partie ( minimum 3 lata na podobnym poziomie) Szukam zapierdalaczy z pasja, dobry angielski, praca pod duza presja, dlugie godziny, bardzo szybkie tempo( lecimy jak w michelin w UK, kto pracowal to wie ... cos tam sie mozna nauczyc ... CV i referencje ...( mile widziane osoby z doswiadczeniem fine dinning z michelin wlacznie) kuchnia fransuska z delikatnym wplywem nordyckiej ... w zespole jest juz 7 Polakow :)
kontakt [email protected]

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.