Chef de Partie, Grefsenkollen Restaurant,Oslo Norway

Chef de Partie, Grefsenkollen Restaurant,Oslo Norway
Mariusz Miroslaw Salamon

Mariusz Miroslaw Salamon

Executive Chef 29th May 2015
Mariusz Miroslaw Salamon

Chef de Partie, Grefsenkollen Restaurant,Oslo Norway

Hi,
Grefsenkollen restaurant in Oslo looks for a experienced chefs and pastry chefs for fine dinning.( minimum 3 years in fine dinning, 3 rosettes or 1 michelin background minimum)
Restaurant is located on a top of Grefsenkollen in Oslo.
Cooking is based on french techniques with some nordic influence and fresh produce.
For more info see the web side www.grefsenkollen.no.
Contact [email protected]

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