Opah, black tahini, thai green curry buerre blanc, coconut shiitake bacon arancini, scallop

Opah, black tahini, thai green curry buerre blanc, coconut shiitake bacon arancini, scallop
Stella Sarros

Stella Sarros

Chef de Partie 16th February 2017
Stella Sarros

Stella Sarros

Chef de Partie

Opah, black tahini, thai green curry buerre blanc, coconut shiitake bacon arancini, scallop

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.