Pan roasted Turbot with steamed mussels, confit potatoes, baby leeks and a white wine sauce.

Pan roasted Turbot with steamed mussels, confit potatoes, baby leeks and a white wine sauce.
Andrew Beaton

Andrew Beaton

Head Chef 4th November 2022
Andrew Beaton

Andrew Beaton

Head Chef

Pan roasted Turbot with steamed mussels, confit potatoes, baby leeks and a white wine sauce.

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