Petrossian, a family-owned company, has been a French institution for 100 years, so often associated with caviar that it has become synonymous with it. Since opening its first boutique in Paris in 1920, it has cultivated a unique French art of living through a century-old expertise dedicated to the selection and aging of caviar, fish roe, the smoking of fish, and the selection of exceptional gourmet products. The pursuit of excellence and innovation is at the heart of the family’s efforts to make each Petrossian tasting experience simply exceptional.

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