Petrossian was honoured to attend a special reception at the French Embassy in London celebrating the 22nd Entente Cordiale Culinaire between France and the United Kingdom. As a proudly French company with a strong presence in the UK, Petrossian is proud to contribute to this enduring connection through the shared appreciation of fine food and gastronomy that brings our two cultures together. Special thank you to Gilles Quillot for the invitation to a wonderful evening.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.