Pigeon by paintingfood

Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 3rd January 2017
Nicolau Goncalves de Jesus Junior

Pigeon by paintingfood

Pigeon breast served with mustard and parsley sauce, pickled chinese artichokes, mussels and tapioca pearls dressed in berry juice.

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