Plating 14 textures of carrot

Przemyslaw Langiewicz

Przemyslaw Langiewicz

Sous Chef 7th November 2018
Przemyslaw Langiewicz

Plating 14 textures of carrot

1.puree 2.mousse 3.sphere 4.roasted 5.seared 6.boiled 7.caviar 8.pickled 9.granita 10.crisps-baked 11.crisps-fried 12.raw 13.foam 14.powder

Music : Morillo - makers anthem

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.