Pork loin coated in eggplant ashes, kale un turmeric tempura, salt baked beetroot mash, baba garnish, mushroom demi.

Pork loin coated in eggplant ashes, kale un turmeric tempura, salt baked beetroot mash, baba garnish, mushroom demi.
Dave García

Dave García

Sous Chef 13th November 2019

Pork loin coated in eggplant ashes, kale un turmeric tempura, salt baked beetroot mash, baba garnish, mushroom demi.