Pork terrine with pickled baby winter veg, pear chutney and a hot mustard aioli.

Pork terrine with pickled baby winter veg, pear chutney and a hot mustard aioli.
Warwick King

Warwick King

Executive Chef 20th June 2016
Warwick King

Warwick King

Executive Chef

Pork terrine with pickled baby winter veg, pear chutney and a hot mustard aioli.

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