Porlock bay oyster, champagne jelly, Exmoor caviar, dressed in my champagne! 

Porlock bay oyster, champagne jelly, Exmoor caviar, dressed in my champagne! 
Merrick Webber

Merrick Webber

Head Chef 9th September 2021
Merrick Webber

Merrick Webber

Head Chef

Porlock bay oyster, champagne jelly, Exmoor caviar, dressed in my champagne! 

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.