Search results: Culbonestables

10 results
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Porlock bay oyster with watermelon and wasabi granita

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Lillycombe estate venison tartare, pickled beetroot, hazelnuts, blackberry and confit...

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Vegetarian ‘oyster’. Tomato essence, soused baby tomatoes, basil oil, sea purslane.

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Stuffed chicken wing, English asparagus, truffle emulsion, chervil

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Homemade Exmoor caviar crumpet, chez Henne. 

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Braised beef cheek, English asparagus, truffle and nasturtium 

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