Search results: Culbonestables

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Lillycombe estate venison tartare, pickled beetroot, hazelnuts, blackberry and confit...

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Rabbit and ginger croquette, lime hoisin, sesame, pickled kohlrabi 

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Vegetarian ‘oyster’. Tomato essence, soused baby tomatoes, basil oil, sea purslane.

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Seared pigeon breast, carrot purée, confit leg ballontine, baby veg, hazelnut 

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Homemade Exmoor caviar crumpet, chez Henne. 

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