Search results: Culbonestables

10 results
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Rabbit and ginger croquette, lime hoisin, sesame, pickled kohlrabi 

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Stuffed chicken wing, English asparagus, truffle emulsion, chervil

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Porlock bay oyster with watermelon and wasabi granita

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Cured monkfish, cauliflower purée, crispy leaves, curry oil, pomegranate dressing

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