Search results: Culbonestables

10 results
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Braised beef cheek, English asparagus, truffle and nasturtium 

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Seared pigeon breast, carrot purée, confit leg ballontine, baby veg, hazelnut 

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Stuffed chicken wing, English asparagus, truffle emulsion, chervil

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Rabbit and ginger croquette, lime hoisin, sesame, pickled kohlrabi 

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Porlock bay oyster, champagne jelly, Exmoor caviar, dressed in my champagne! 

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