Search results: Culbonestables

10 results

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06/07/21

Vegetarian ‘oyster’. Tomato essence, soused baby tomatoes, basil oil, sea purslane.

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06/07/21

Lillycombe estate venison tartare, pickled beetroot, hazelnuts, blackberry and confit...

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09/09/21

Porlock bay oyster, champagne jelly, Exmoor caviar, dressed in my champagne!

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17/07/21

Braised beef cheek, English asparagus, truffle and nasturtium

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