Prawn samosa…  Spicy mediterranean prawn samosa, chickpea and black onion samosa pastry, chilli, lemon and marjoram, black garlic aioli, spicy bravas purée… A hot canapé form our last Charlie’s Kitchen Chefstable.

Prawn samosa…  Spicy mediterranean prawn samosa, chickpea and black onion samosa pastry, chilli, lemon and marjoram, black garlic aioli, spicy bravas purée… 
A hot canapé form our last Charlie’s Kitchen Chefstable.
Piers Dawson

Piers Dawson

Executive Chef 1st February 2023
Piers Dawson

Piers Dawson

Executive Chef

Prawn samosa…  Spicy mediterranean prawn samosa, chickpea and black onion samosa pastry, chilli, lemon and marjoram, black garlic aioli, spicy bravas purée… A hot canapé form our last Charlie’s Kitchen Chefstable.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.