Premier Foods has launched McDougalls No Added Sugar Vegan Jelly, responding to growing demand across foodservice for desserts that are inclusive, lower in sugar and easy to prepare.
Developed with caterers in mind, the new range is non-HFSS and is also vegan, gluten-free and free from all major allergens, making it suitable for a wide variety of dietary requirements.
Each 1.4kg pack produces 17 litres of jelly or 174 x 100ml made up portions which set in just one hour, allowing caterers to achieve a higher yield and save time without compromising on flavour appeal. Available in four classic flavours – strawberry, raspberry, orange and lime – the range brings flexibility, convenience and peace of mind to dessert planning.
Louise Wagstaffe, Senior Culinary Advisor at Premier Foods, said: “Jelly has long held a place on foodservice menus, thanks to its versatility and nostalgic appeal. Now, with growing demand for lower sugar, allergen-free and more inclusive options, we’re seeing renewed interest from caterers looking to offer desserts that are both enjoyable and nutritionally balanced.
“Whether served on its own or with fresh fruit, yoghurt or other accompaniments, our new range of jelly offers a cost-effective way to add colour and enjoyment to menus across sectors, from education and healthcare to workplace and leisure.”
McDougalls No Added Sugar Vegan Jelly is now available from all major UK catering and foodservice wholesalers, in depot and online *subject to availability*. To explore the full range and discover easy, compliant recipe ideas using Premier Foods’ new McDougalls No Added Sugar Vegan Jelly, visit bit.ly/40A3rCI
