Ratatouille Cannelloni, Peperonata-Challots Filling, Roasted Tomatoe Sauce, Reduced Modena Balsamico, Fresh Herbs, Lavender Flowers

Ratatouille Cannelloni, Peperonata-Challots Filling, Roasted Tomatoe Sauce, Reduced Modena Balsamico, Fresh Herbs, Lavender Flowers
Sebastian Neiderhell

Sebastian Neiderhell

Sous Chef 26th July 2019
Sebastian Neiderhell

Ratatouille Cannelloni, Peperonata-Challots Filling, Roasted Tomatoe Sauce, Reduced Modena Balsamico, Fresh Herbs, Lavender Flowers

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