Roast Breast Of Pigeon, Pickled Squash, Squash Marinated in Wild Garlic Oil, Yoghurt, Fennel Seed, Toasted Pumpkin Seed, Fennel Cress, Watercress

Roast Breast Of Pigeon, Pickled Squash, Squash Marinated in Wild Garlic Oil, Yoghurt, Fennel Seed, Toasted Pumpkin Seed, Fennel Cress, Watercress
David Macdonald

David Macdonald

Sous Chef 5th June 2017
David Macdonald

David Macdonald

Sous Chef

Roast Breast Of Pigeon, Pickled Squash, Squash Marinated in Wild Garlic Oil, Yoghurt, Fennel Seed, Toasted Pumpkin Seed, Fennel Cress, Watercress

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