Ruby chocolate mousse- sour cherry, yoghurt sorbet, torched sourdough. Really difficult to make a dessert with the ruby chocolate which doesn't seem gimmicky, the balance or sour and bitter with the fruity sweet chocolate is really good.

Ruby chocolate mousse- sour cherry, yoghurt sorbet, torched sourdough. 

Really difficult to make a dessert with the ruby chocolate which doesn't seem gimmicky, the balance or sour and bitter with the fruity sweet chocolate is really good.
Ross Chatburn

Ross Chatburn

Head Chef 7th August 2018
Ross Chatburn

Ross Chatburn

Head Chef

Ruby chocolate mousse- sour cherry, yoghurt sorbet, torched sourdough. Really difficult to make a dessert with the ruby chocolate which doesn't seem gimmicky, the balance or sour and bitter with the fruity sweet chocolate is really good.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.