Scallops and courgette by paintingfood

Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 3rd January 2017
Nicolau Goncalves de Jesus Junior

Scallops and courgette by paintingfood

Scallops served with a courgette flower stuffed with quinoa, courgette purée, lemon gel, beetroot pickled shallots and beetroot foam.

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