Scallops and courgette by paintingfood

Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 3rd January 2017

Scallops and courgette by paintingfood

Scallops served with a courgette flower stuffed with quinoa, courgette purée, lemon gel, beetroot pickled shallots and beetroot foam.