Scallops, pea purée, pork fat, squid ink tuile, edamame, sea herbs

Scallops, pea purée, pork fat, squid ink tuile, edamame, sea herbs
John Hancock

John Hancock

Executive Chef 4th February 2018
John Hancock

John Hancock

Executive Chef

Scallops, pea purée, pork fat, squid ink tuile, edamame, sea herbs

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