Scallops with sweet tea compressed peach/ creamed parsnip/ candied pecans/ salicornia

Scallops with sweet tea compressed peach/ creamed parsnip/ candied pecans/ salicornia
Ryne Harwick

Ryne Harwick

Executive Chef 20th November 2018

Scallops with sweet tea compressed peach/ creamed parsnip/ candied pecans/ salicornia