Scarlet Prawn, saltbush crab stuffed in pickled kholrabi, minted green pea prawn, shemiji mushrooms sago, crustaceans dressing  First I created in black plate, due to cost and manpower scarlet Prawn changed to U8 prawn and kholrabi 2 pieces to 1 pieceStill plate was selected with the customer for the event 

Scarlet Prawn, saltbush crab stuffed in pickled kholrabi, minted green pea prawn, shemiji mushrooms sago, crustaceans dressing 
First I created in black plate, due to cost and manpower scarlet Prawn changed to U8 prawn and kholrabi 2 pieces to 1 pieceStill plate was selected with the customer for the event 
Scarlet Prawn, saltbush crab stuffed in pickled kholrabi, minted green pea prawn, shemiji mushrooms sago, crustaceans dressing 
First I created in black plate, due to cost and manpower scarlet Prawn changed to U8 prawn and kholrabi 2 pieces to 1 pieceStill plate was selected with the customer for the event 
Scarlet Prawn, saltbush crab stuffed in pickled kholrabi, minted green pea prawn, shemiji mushrooms sago, crustaceans dressing 
First I created in black plate, due to cost and manpower scarlet Prawn changed to U8 prawn and kholrabi 2 pieces to 1 pieceStill plate was selected with the customer for the event 
Wasim Shaikh

Wasim Shaikh

Executive Head Chef 3rd September 2021
Wasim Shaikh

Wasim Shaikh

Executive Head Chef

Scarlet Prawn, saltbush crab stuffed in pickled kholrabi, minted green pea prawn, shemiji mushrooms sago, crustaceans dressing  First I created in black plate, due to cost and manpower scarlet Prawn changed to U8 prawn and kholrabi 2 pieces to 1 pieceStill plate was selected with the customer for the event 

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