Seared mackerel fillet, celery & cornichon slaw, bloody Mary gel, horseradish espuma, micro-celery

Seared mackerel fillet, celery & cornichon slaw, bloody Mary gel, horseradish espuma, micro-celery
David Punter

David Punter

Head Chef 12th July 2017
David Punter

David Punter

Head Chef

Seared mackerel fillet, celery & cornichon slaw, bloody Mary gel, horseradish espuma, micro-celery

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