Seared Scottish King Scallops/ Miso, Black Sesame Seed & Parsnip Purèe/ Prawn Cracker Snow/ Torched Spring Onion/ Coriander Oil.

Seared Scottish King Scallops/ Miso, Black Sesame Seed & Parsnip Purèe/ Prawn Cracker Snow/ Torched Spring Onion/ Coriander Oil.
Zong Tang

Zong Tang

Executive Chef 8th February 2018
Zong Tang

Zong Tang

Executive Chef

Seared Scottish King Scallops/ Miso, Black Sesame Seed & Parsnip Purèe/ Prawn Cracker Snow/ Torched Spring Onion/ Coriander Oil.

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