Seared turbot, with Cheshire new potatoes, white wine and mussel sauce, capers and nettle oil. 

Seared turbot, with Cheshire new potatoes, white wine and mussel sauce, capers and nettle oil. 
Aaron Sproson

Aaron Sproson

Head Chef 27th June 2022
Aaron Sproson

Aaron Sproson

Head Chef

Seared turbot, with Cheshire new potatoes, white wine and mussel sauce, capers and nettle oil. 

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