Skye Free Range Goose. Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge

Skye Free Range Goose.

Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge
Calum Montgomery

Calum Montgomery

Chef and Owner 4th December 2019
Calum Montgomery

Calum Montgomery

Chef and Owner

Skye Free Range Goose. Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge

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