Skye Free Range Goose. Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge

Skye Free Range Goose.

Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge
Calum Montgomery

Calum Montgomery

Executive Chef 4th December 2019

Skye Free Range Goose. Winter Squash, Confit Leg, Liver and heart choux farci, toasted pumpkin seeds and a sauce made from the bones and Skye Ale. @edinbanelodge