Smoked aubergine dashi, masterstock slow braised lamb shoulder dumplings...

Smoked aubergine dashi, masterstock slow braised lamb shoulder dumplings...
Piers Dawson

Piers Dawson

Executive Chef 20th June 2019
Piers Dawson

Piers Dawson

Executive Chef

Smoked aubergine dashi, masterstock slow braised lamb shoulder dumplings...

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.