smoked potato; potato, mussels and kombu sauce; sautéed swiss chard and wakame; wild cabbage tops blanched in kombu stock; pickled mussels; extra virgin olive oil

smoked potato; potato, mussels and kombu sauce; sautéed swiss chard and wakame; wild cabbage tops blanched in kombu stock; pickled mussels; extra virgin olive oil
Nuno Matos

Nuno Matos

Sous Chef - Executive 14th February 2021
Nuno Matos

Nuno Matos

Sous Chef - Executive

smoked potato; potato, mussels and kombu sauce; sautéed swiss chard and wakame; wild cabbage tops blanched in kombu stock; pickled mussels; extra virgin olive oil

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