•smoked shiitake crisps •whole grain mustard & thyme pork loin •aromatic bulgur risotto •charred onion petals •meyer lemon •basil consomme

•smoked shiitake crisps •whole grain mustard & thyme pork loin •aromatic bulgur risotto •charred onion petals •meyer lemon •basil consomme
Jacob Pinkston

Jacob Pinkston

Sous Chef - Executive 20th April 2018
Jacob Pinkston

Jacob Pinkston

Sous Chef - Executive

•smoked shiitake crisps •whole grain mustard & thyme pork loin •aromatic bulgur risotto •charred onion petals •meyer lemon •basil consomme

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