•sweet potato pureé •kalamata olive soil •golden beets with orange bloom champagne vinaigrette •pecan black truffle crusted porterhouse steak •charred onion petals •watercress fluid •burnt broccoli florets

•sweet potato pureé •kalamata olive soil •golden beets with orange bloom champagne vinaigrette •pecan black truffle crusted porterhouse steak •charred onion petals •watercress fluid •burnt broccoli florets
Jacob Pinkston

Jacob Pinkston

Sous Chef - Executive 20th April 2018
Jacob Pinkston

Jacob Pinkston

Sous Chef - Executive

•sweet potato pureé •kalamata olive soil •golden beets with orange bloom champagne vinaigrette •pecan black truffle crusted porterhouse steak •charred onion petals •watercress fluid •burnt broccoli florets

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