Sometimes it’s hard to know when to stop adding to a dish... This was the original version of the ‘Brown sugar pannacotta’ It has been refined since this picture (see a few posts back) Brown sugar pannacotta, coffee mascarpone, date purée, brownie, white chocolate wafer, meringue, Nutella powder, bitter dark chocolate soil, garden greens Always love working with the talented @luke.david.perry

Sometimes it’s hard to know when to stop adding to a dish...
This was the original version of the ‘Brown sugar pannacotta’ It has been refined since this picture (see a few posts back) 😆😋
Brown sugar pannacotta, coffee mascarpone, date purée, brownie, white chocolate wafer, meringue, Nutella powder, bitter dark chocolate soil, garden greens 🌿 💐 
Always love working with the talented @luke.david.perry  📸
Piers Dawson

Piers Dawson

Executive Chef 11th June 2021
Piers Dawson

Piers Dawson

Executive Chef

Sometimes it’s hard to know when to stop adding to a dish... This was the original version of the ‘Brown sugar pannacotta’ It has been refined since this picture (see a few posts back) Brown sugar pannacotta, coffee mascarpone, date purée, brownie, white chocolate wafer, meringue, Nutella powder, bitter dark chocolate soil, garden greens Always love working with the talented @luke.david.perry

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