Spring summer menu left to right. Lamb. Trout. Brisket. Devilled mushrooms and egg.

Spring summer menu left to right. Lamb. Trout. Brisket. Devilled mushrooms and egg.
Andrew Kingshott

Andrew Kingshott

Head Chef 14th May 2018
Andrew Kingshott

Spring summer menu left to right. Lamb. Trout. Brisket. Devilled mushrooms and egg.

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