Steamed bun fried and glazed with XO oil, white crab meat with yuzu, sea herbs, ponzu veil

Steamed bun fried and glazed with XO oil, white crab meat with yuzu, sea herbs, ponzu veil
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef 21st March 2024
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef

Steamed bun fried and glazed with XO oil, white crab meat with yuzu, sea herbs, ponzu veil

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