Sticky Toffee Pudding caramel crumb caramac sugar vanilla ice cream ginger snap

Sticky Toffee Pudding caramel crumb caramac sugar vanilla ice cream ginger snap
David Parish

David Parish

Executive Chef 29th January 2018
David Parish

David Parish

Executive Chef

Sticky Toffee Pudding caramel crumb caramac sugar vanilla ice cream ginger snap

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.