TAKE A FRESH LOOK

Prosecco DOC

Prosecco DOC

Premium Supplier 24th March 2025
Prosecco DOC

Prosecco DOC

Premium Supplier

TAKE A FRESH LOOK

Wines have been produced in the Prosecco DOC regions for 2,000 years, but modern wineries in the area are choosing a sustainable production that meets every demand, from biodynamic and organic to vegan to meet the requirements of a more selective audience, and the labelling of these wines has become clearer nowadays, to make selection easier.


When it comes to considering Prosecco DOC on your wines lists, what should be your priorities?

Train your staff to understand the style of Prosecco wines, and to tell the story of the Prosecco Dreamland, the terroir and the regions which include some of Italy’s most beautiful natural scenery and cultural cities including Venice, Treviso and Trieste.

Consider Brut as well as Extra Dry styles – Extra Dry is the largest typology in volume terms and makes for the perfect aperitif, but tastes for Brut, Extra Brut and Brut Nature are growing, and these wines are phenomenal for food pairings.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.