The end of the festive season… Gin, juniper and beetroot salmon: something I make at this time of year for our clients, but also so the family and I can enjoy it! This photo was taken at a Tasting Menu for clients last week. - Gin, juniper, beetroot and citrus cured salmon, smoked salmon and apple purée, pickled cucumber, smoked lemon crème fraiche, salmon roe, dill and garden greens

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