The fish course from our last tasting menu. Pan fried merluza, fuet consommé, garden herb oil, local samphire, salty fingers, nasturtiums.... thank you @la_luna_soller for the amazing fuet

The fish course from our last tasting menu. Pan fried merluza, fuet consommé, garden herb oil, local samphire, salty fingers, nasturtiums.... thank you @la_luna_soller for the amazing fuet :heart_eyes:
Piers Dawson

Piers Dawson

Executive Chef 4th February 2019

The fish course from our last tasting menu. Pan fried merluza, fuet consommé, garden herb oil, local samphire, salty fingers, nasturtiums.... thank you @la_luna_soller for the amazing fuet