The South Kensington Team are proud to continually cater their menus for every season. On special this time, in honour of the Easter holidays is free-range Devilled Eggs with Ossetra Caviar.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

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