The tartare od sea bass , on base of caffee , with monastery basil , dried tomato and pine nuts

The tartare od sea bass , on base of caffee , with monastery basil , dried tomato and pine nuts :kissing_heart::kissing_heart:
Miloš Nikčević

Miloš Nikčević

Sous Chef 11th January 2017
Miloš Nikčević

The tartare od sea bass , on base of caffee , with monastery basil , dried tomato and pine nuts

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