Third Edition of The Edit is now available!

Simon Britten

Continental Chef Supplies

Premium Supplier 20th May 2024
Simon Britten

Continental Chef Supplies

Premium Supplier

Third Edition of The Edit is now available!

To support our central London space, we produce regular issues of a London-focussed magazine, incorporating restaurant showcases, product updates & chef interviews from Continental Chef Supplies, Lockhart Catering Equipment & the wider Bunzl PLC group. In the third edition of 'The Edit', we wanted to create something informative and personal for customers and local businesses near to our Innovation Centre in Oxford Circus. We hope you find something inside to excite!

Download a copy via the link or grab a copy at our London Innovation Centre: www.lockhart.co.uk/innovation

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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