Ti*ra-mis-u. Vanilla Mascapone / Coffee Chocolate Glaze / Bourbon Vanilla Ice-Cream. A modern interpretation of The classic tiramisu. 

Ti*ra-mis-u. Vanilla Mascapone / Coffee Chocolate Glaze / Bourbon Vanilla Ice-Cream. A modern interpretation of The classic tiramisu. 
Russell Misso

Russell Misso

Executive Chef 2nd December 2022
Russell Misso

Russell Misso

Executive Chef

Ti*ra-mis-u. Vanilla Mascapone / Coffee Chocolate Glaze / Bourbon Vanilla Ice-Cream. A modern interpretation of The classic tiramisu. 

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.