Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Nespresso UK Ltd

Nespresso UK Ltd

Standard Supplier 27th March 2014

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Phil Howard, Chef and owner of two-Michelin-star restaurant The Square in Mayfair, creates a recipe of beef short rib with Nespresso coffee. A great dish for the autumn that captures the slow-braised sticky flavour of the beef and the coffee, which mellow as it cooks. Phil Howard is a chef who is famous for great food and clean flavours. He doesn't follow modern fashion, but his food is flavour-focused above all else. Get the recipe here www.thestaffcanteen.com/recipe/coffee-glazed-short-rib-of-beef-with-creamed-potato-and-roasted-carrots/

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Produced by Orama orama.tv/