Creators of world-leading fruit purees Les vergers Boiron seeks out the best quality produce to help chefs create world-class dishes.
With a range of 54 flavours from the most popular to the most exotic, Boiron offers a special selection of daring varieties to bring new levels of creativity and consistency to sweet and savoury dishes.
Working with leading chefs from around the world, the company will be sharing exceptional recipes using these varieties over the next few months, starting with its 100% Yuzu frozen fruit puree.
Coming from Asia, this bumpy little citrus fruit has little flesh and lots of pips but its delicate, unique and very refreshing flavour delights the finest palettes. Tangy, fruity with a flavour similar to grapefruit with hints of mandarin and lime.
Here’s a new recipe from Martin Lippo, who heads up the Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine, teaching and a place to cook extraordinary food, from gourmet to more low profile restaurant, via industrial food processing. www.thestaffcanteen.com/chefs-recipes/yuzu-leche-de-tigre-1580124805#/
He has produced a series of 60 videos for Les vergers Boiron to demonstrate how to combine technique and flavour to free the imagination and create new tasteful and appealing dishes.
