Variation of Bavarian Plum: Tartelette with chocolate shortcrust, icewineglace and fresh plum, Roasted Plum-Bordeaux Sauce, Redwine-Plum Ice, gelee of plum, Chocolate-Plum Praline, Chocolate Crumble

Variation of Bavarian Plum: Tartelette with chocolate shortcrust, icewineglace and fresh plum, Roasted Plum-Bordeaux Sauce, Redwine-Plum Ice, gelee of plum, Chocolate-Plum Praline, Chocolate Crumble
Sebastian Neiderhell

Sebastian Neiderhell

Sous Chef 29th April 2019

Variation of Bavarian Plum: Tartelette with chocolate shortcrust, icewineglace and fresh plum, Roasted Plum-Bordeaux Sauce, Redwine-Plum Ice, gelee of plum, Chocolate-Plum Praline, Chocolate Crumble