Venison Carpaccio,Elderberry Pickled Brambles, Bramble & Beetroot Jam & Forgaged Herbs From the Estate, Bitter Cress, Lady Smock, Garlic Mustard, Wild Peashoots, White Dead Nettle, Chick Weed

Venison Carpaccio,Elderberry Pickled Brambles, Bramble & Beetroot Jam & Forgaged Herbs From the Estate, Bitter Cress, Lady Smock, Garlic Mustard, Wild Peashoots, White Dead Nettle, Chick Weed
David Macdonald

David Macdonald

Sous Chef 6th June 2017
David Macdonald

David Macdonald

Sous Chef

Venison Carpaccio,Elderberry Pickled Brambles, Bramble & Beetroot Jam & Forgaged Herbs From the Estate, Bitter Cress, Lady Smock, Garlic Mustard, Wild Peashoots, White Dead Nettle, Chick Weed

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.